"Cheezed" Potatoes

Directions

1. 1
   Place top chafing pan in water jacket.
2. 2
   Melt butter.
3. 3
   Add onion and saute.
4. 4
   Place layer of potatoes in pan.
5. 5
   Add salt and cover potatoes with layer of cheese.
6. 6
   Repeat layers until all are used.
7. 7
   Pour the bouillon over this.
8. 8
   Cover pan and cook slowly, 25 to 30 minutes, until cheese is melted and piping hot.
9. 9
   Serve with salad or cold cuts.
10. 10
    Serves 4.