Cheezy Chowder

8 ingredients
5 steps

Ingredients

  • 1 chicken bouillon cube
  • 1 1/2 c. boiling water
  • 2 c. chopped potatoes
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1/4 c. chopped onion
  • 1 (17 oz.) can cream-style corn
  • 1 (8 oz.) jar Cheez Whiz
  • 1/2 c. milk

Directions

  1. 1
    Dissolve bouillon cube in water; add potatoes, mixed vegetables and onion.
  2. 2
    Cover; simmer 10 minutes or until vegetables are tender.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat until Cheez Whiz is melted and chowder is hot.
  5. 5
    Makes six (1-cup) servings.

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