Cheezy Peas Casserole

10 ingredients
9 steps

Ingredients

  • 6 34 teaspoons butter
  • 6 34 teaspoons all-purpose flour
  • 38 teaspoon salt
  • 18 teaspoon white pepper
  • 2 14 cups milk
  • 1 18 cups cubed process cheese (recommendedTops Cheezy Melt or Velveeta)
  • 32 ounces frozen peas, thawed (2 packages - 16oz each)
  • 1 cup finely crushed wheat crackers
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons butter, melted

Directions

  1. 1
    Sauce In a large saucepan, melt butter over low heat.
  2. 2
    Stir in flour, salt and pepper until smooth.
  3. 3
    Gradually add milk.
  4. 4
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. 5
    Add cheese; stir until melted.
  6. 6
    Stir in peas; cook 1 2 minutes longer or until heated through.
  7. 7
    Topping Toss together crackers, Parmesan cheese and butter.
  8. 8
    Spread Peas with Cheese Sauce into a 9x13x2 dish.
  9. 9
    Add crumb topping over mixture.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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White Chocolate

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White granulated sugar

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