Cheezy Potatoes

3 ingredients
5 steps

Ingredients

  • 5 to 6 medium potatoes
  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Peel and slice potatoes.
  2. 2
    In a large bowl, mix potatoes and undiluted soup.
  3. 3
    Butter a 9 x 13-inch pan.
  4. 4
    Pour in mixture. Sprinkle with cheese.
  5. 5
    Bake at 350° for about 25 minutes or until potatoes are tender.

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