Cheezy Potatoes

4 ingredients
3 steps

Ingredients

  • 6 potatoes
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream

Directions

  1. 1
    Poke potatoes with a fork to vent and cook in the microwave until soft enough to pierce with a fork.
  2. 2
    Peel and dice the potatoes.
  3. 3
    Add all of the ingredients into a casserole dish and bake at 350°F for 30 minutes.

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