Cheezy Potatoes

5 ingredients
5 steps

Ingredients

  • 4 c. thinly sliced potatoes
  • 3/4 c. finely chopped onion
  • salt and pepper
  • 1 can condensed Cheddar cheese soup
  • 1/2 c. milk

Directions

  1. 1
    In a well-buttered 2-quart casserole, arrange in alternate layers potatoes, onion and salt and pepper.
  2. 2
    Repeat 3 times.
  3. 3
    In small saucepan, heat soup with milk.
  4. 4
    Pour over potato mixture. Cover and bake in 375° oven for 45 minutes.
  5. 5
    Uncover and bake 15 minutes.

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