Chef Boyardee Chili-Roni

7 ingredients
6 steps

Ingredients

  • 2 (15 ounce) cans Chef Boyardee Beefaroni
  • 1 (14 1/2 ounce) can Hunt's Fire Roasted Diced Tomatoes, drained
  • 1 (8 ounce) can Hunt's Tomato Sauce-No Salt Added
  • 1 (16 ounce) canreduced sodium dark red kidney beans, drained, rinsed
  • 1 (15 ounce) can Rosarita Premium Whole Pinto Beans, drained, rinsed
  • 1 tablespoon Gebhardt Chili powder
  • 14 teaspoon ground cumin

Directions

  1. 1
    Place all ingredients in large saucepan; stir to combine.
  2. 2
    Bring to boil over medium-high heat.
  3. 3
    Reduce heat, cover and simmer 15 minutes, stirring occasionally.
  4. 4
    COOK'S TIP: Serve with shredded cheese, sour cream, green onions or crackers, if desired.
  5. 5
    Let the kids get involved by placing the ingredients in the saucepan.
  6. 6
    To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.

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