Chef John'S Salmon Mango Bango

Name: Chef John'S Salmon Mango Bango
Ingredients: 1 mango - peeled, seeded and diced; 2 tablespoons lime juice; 2 tablespoons red bell pepper and ancho chili pepper jam; 2 tablespoons chopped fresh cilantro; 2 salmon fillets, skin removed; sea salt to taste; 2 teaspoons vegetable oil

7 ingredients

3 steps

Ingredients

1 mango - peeled, seeded and diced
2 tablespoons lime juice
2 tablespoons red bell pepper and ancho chili pepper jam
2 tablespoons chopped fresh cilantro
2 salmon fillets, skin removed
sea salt to taste
2 teaspoons vegetable oil

Directions

1

Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the bowl and refrigerate for relish flavors to combine, about 30 minutes.
2

Season salmon fillets with sea salt.
3

Heat oil in a large non-stick skillet over medium-high heat until oil begins to smoke. Place salmon, flesh-side down, in the hot skillet and cook until edges are just starting to cook through, about 2 minutes. Flip fillets, remove skillet from heat, and let fillets sit in the hot pan until cooked through, 2 to 3 minutes more. Transfer to a plate and top with chilled mango relish.