Chef Robin Nutty Date Bar

7 ingredients
3 steps

Ingredients

  • 3 cups dates
  • 1 cup pecans
  • 1 cup walnuts
  • 2 12 teaspoons pure vanilla extract
  • 12 teaspoon sea salt
  • 1 tablespoon raw cacao powder
  • 1 cup bittersweet chocolate chips

Directions

  1. 1
    Blend all ingredients in a food processor until finely chopped and sticky yet still crumbly.
  2. 2
    Press into a lined 9x13 pan.
  3. 3
    Refrigerate for 2 hours then cut into bars.

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