Chef'S Casserole

9 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. egg noodles
  • 1 lb. ground meat
  • 1 small onion, chopped
  • 2 Tbsp. oleo
  • 1 can cream of chicken soup
  • 1 tsp. garlic salt
  • pepper to taste
  • 1/2 lb. Cheddar cheese, diced
  • 1/3 c. tomato sauce

Directions

  1. 1
    Cook noodles; drain.
  2. 2
    Brown onions and meat in oleo.
  3. 3
    Combine all other ingredients and noodles.
  4. 4
    Put in 2-quart casserole dish. Bake covered at 350° for 1 hour.
  5. 5
    Mild tasting.
  6. 6
    Very good.
  7. 7
    Can be frozen.

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