Chef Salad

11 ingredients
4 steps

Ingredients

  • 1 (6 oz.) jar marinated artichoke hearts
  • 1 clove garlic, pressed
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 (16 oz.) can mixed bean salad, drained
  • 1 cucumber, sliced
  • 1 c. Cheddar cheese cubes
  • 2 tomatoes, cut into pieces
  • 1 c. diced ham, turkey or chicken
  • cayenne to taste
  • lettuce

Directions

  1. 1
    Drain artichoke hearts and reserve oil.
  2. 2
    Combine with next 9 ingredients in salad bowl.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Toss with reserved oil and serve on bed of lettuce.

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