Cherokee Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 c. Cheddar cheese, grated
  • 1 can stewed tomatoes
  • 1 c. Minute rice
  • 1/4 c. green olives

Directions

  1. 1
    Brown ground beef; pour off fat.
  2. 2
    Stir in stewed tomatoes, mushroom soup and rice.
  3. 3
    Cook over medium heat until rice is done. Add olives.
  4. 4
    Cook 5 minutes more.
  5. 5
    Add cheese and cook until melted.

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