Cherokee Casserole

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can tomatoes
  • 1 c. Minute rice
  • 1 Tbsp. vegetable oil
  • 1 1/2 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. thyme
  • 1/8 tsp. oregano
  • 1 bay leaf
  • 3/4 c. onion
  • Cheddar cheese, sliced

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Drain.
  3. 3
    Add onion and cook until tender. Add tomatoes, soup, rice and seasonings.
  4. 4
    Let simmer about 5 minutes or longer if it seems too juicy.
  5. 5
    Remove bay leaf and pour into casserole dish.
  6. 6
    Top with sliced Cheddar cheese.
  7. 7
    Bake at 400° until the cheese is browned.
  8. 8
    Freezes well.

Products Matching These Ingredients

More Recipes to Try