Cherokee Chicken

9 ingredients
6 steps

Ingredients

  • 1/4 c. vegetable oil
  • 2 Tbsp. butter or margarine
  • 1 frying chicken, disjointed (about 3 lb.)
  • 1 green pepper, minced
  • 1 garlic clove, minced
  • 2 Tbsp. minced onion
  • 2 Tbsp. sweet vermouth
  • 1 (8 oz.) can whole cranberry sauce
  • salt and pepper to taste

Directions

  1. 1
    Heat oil and butter in a 12-inch skillet.
  2. 2
    Add chicken; cook until golden brown on all sides.
  3. 3
    Pour off all but 2 tablespoons fat.
  4. 4
    Add green pepper, garlic and onion; cook until soft.
  5. 5
    Add vermouth, cranberries, salt and pepper.
  6. 6
    Cover; simmer 25 minutes. Makes 4 to 6 servings.

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