Cherokee Chicken
9 ingredients
6 steps
Ingredients
- 1/4 c. vegetable oil
- 2 Tbsp. butter or margarine
- 1 frying chicken, disjointed (about 3 lb.)
- 1 green pepper, minced
- 1 garlic clove, minced
- 2 Tbsp. minced onion
- 2 Tbsp. sweet vermouth
- 1 (8 oz.) can whole cranberry sauce
- salt and pepper to taste
Directions
-
1Heat oil and butter in a 12-inch skillet.
-
2Add chicken; cook until golden brown on all sides.
-
3Pour off all but 2 tablespoons fat.
-
4Add green pepper, garlic and onion; cook until soft.
-
5Add vermouth, cranberries, salt and pepper.
-
6Cover; simmer 25 minutes. Makes 4 to 6 servings.
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