Cherokee Corn Pones

Directions

1. 1
   Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
2. 2
   Add buttermilk and milk, stirring just until dry ingreients are moistened.
3. 3
   Form batter into eight 1/2 inch thick cakes.
4. 4
   Place on a hot greased griddle.
5. 5
   Bake at 400 degrees for 15 minutes.
6. 6
   Turn and bake an additional 15 minutes.
7. 7
   Serve hot with butter.