Cherokee Corn Pones

7 ingredients
7 steps

Ingredients

  • 2 cups cornmeal
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup buttermilk
  • 3/4 cup milk
  • butter

Directions

  1. 1
    Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
  2. 2
    Add buttermilk and milk, stirring just until dry ingreients are moistened.
  3. 3
    Form batter into eight 1/2 inch thick cakes.
  4. 4
    Place on a hot greased griddle.
  5. 5
    Bake at 400 degrees for 15 minutes.
  6. 6
    Turn and bake an additional 15 minutes.
  7. 7
    Serve hot with butter.

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