Cherokee Dinner

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef, browned
  • 1 Tbsp. olive oil
  • 3/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/8 tsp. each: garlic powder, thyme and oregano
  • 1/2 bay leaf
  • 1 (1 lb.) can tomatoes
  • 1 c. cream of chicken soup
  • 1 c. Minute rice
  • olives
  • American cheese, sliced

Directions

  1. 1
    Brown meat and onion in olive oil.
  2. 2
    Stir in ingredients except olives and cheese.
  3. 3
    Bring to a boil; reduce heat and simmer 5 minutes, stirring occasionally.
  4. 4
    Spoon into baking dish; top with cheese.
  5. 5
    Broil until cheese is melted.
  6. 6
    Garnish with sliced olives.
  7. 7
    Serves 4 to 6.

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