Cherpumple Cake

Name: Cherpumple Cake
Ingredients: 1 8-inch frozen pumpkin pie; 1 box spice cake mix; 1 8-inch frozen apple pie; 1 box yellow cake mix; 1 8-inch frozen cherry pie; 1 box white cake mix; eggs and oil according to the cake mix; 3 tall tubs of cream cheese frosting; 3 81/2-inch-round cake pans

9 ingredients

1 steps

Ingredients

1 8-inch frozen pumpkin pie
1 box spice cake mix
1 8-inch frozen apple pie
1 box yellow cake mix
1 8-inch frozen cherry pie
1 box white cake mix
eggs and oil according to the cake mix
3 tall tubs of cream cheese frosting
3 81/2-inch-round cake pans

Directions

1

{"0":"Bake pies according to instructions and cool to room temperature overnight.","2":"Mix cake batter according to instructions. For each layer, pour about 1 1\/3 cup of batter in the cake pan.","4":"Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air.","5":"Pour enough batter on top to cover the pie. Bake according to box instructions.","6":"Cool and remove from pans then frost it like you mean it"}