Cherries And Cream

Directions

1. 1
   Beat sour cream and sugar in small bowl.
2. 2
   Set aside.
3. 3
   Reserve 4 cherries from pie filling; set aside.
4. 4
   Combine remaining cherry pie filling with lemon juice.
5. 5
   Alternate layers of pie filling with cream mixture in 4 parfait glasses, ending with pie filling. Dollop with cream mixture, garnish with a cherry.