Cherries Clafoutis

Name: Cherries Clafoutis
Ingredients: 3 eggs; 2 7/8 cups cherries; 6 3/4 tablespoons milk; 4 tablespoons cream; 6 3/8 tablespoons sugar; 2 13/16 ounces gingerbread; 6 3/8 tablespoons flour almonds; 3 1/2 tablespoons butter soften; 1 lemon zest

9 ingredients

8 steps

Ingredients

3 eggs
2 7/8 cups cherries
6 3/4 tablespoons milk
4 tablespoons cream
6 3/8 tablespoons sugar
2 13/16 ounces gingerbread
6 3/8 tablespoons flour almonds
3 1/2 tablespoons butter soften
1 lemon zest

Directions

1

Warm up the oven at 180°C.
2

Wash the cherries and remove the tail.
3

Put the gingerbread in the milk until the gingerbread gets soften.
4

In a blender mix the eggyolks, almonds flour, gingerbread with the milk, butter, sugar, cream and lemon zest altogether until the bread is finely mixed.
5

Beat the eggwhites until stiff adding a tbsp of sugar half way.
6

Incorporate the eggwhites to the previous mix.
7

Put the cherries in a pie plate and pour the mix on it.
8

Put in the oven and cook it for 35-40 minutes.