Cherries Jubilee

4 ingredients
4 steps

Ingredients

  • 1 can pitted black cherries
  • 1/4 c. orange juice
  • 1 Tbsp. sugar
  • 2 tsp. cornstarch

Directions

  1. 1
    Heat cherries with juice in a saucepan with sugar.
  2. 2
    Mix cornstarch with orange juice and add to warm cherries.
  3. 3
    Cook until thickened.
  4. 4
    Serve warm over ice cream, pound cake or angel food cake.

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