Cherries Jubilee

5 ingredients
2 steps

Ingredients

  • 2 c. pitted Bing cherries (with juice)
  • 1/2 c. currant jelly
  • 1 Tbsp. cornstarch
  • 1 Tbsp. grated orange rind
  • 2 Tbsp. heated brandy

Directions

  1. 1
    Pour juice from the cherries into a saucepan with the currant jelly, cornstarch and orange rind.
  2. 2
    Cook over low heat until the jelly melts. Stir in the cherries. Cover and simmer 20 minutes.

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