Cherries Jubilee

8 ingredients
1 steps

Ingredients

  • 2 lb. dark pitted cherries
  • 1/4 tsp. cinnamon
  • 3 Tbsp. sugar
  • 2 Tbsp. red currant jelly
  • Rind and juice of 1 orange
  • 1 Tbsp. Grand Marnier, Cherry Heering or cherry brandy
  • 1 Tbsp. arrowroot or cornstarch
  • 1/4 c. brandy

Directions

  1. 1
    Drain the cherries from the jar, reserving the juice. Combine 1 Tbsp. arrowroot or cornstarch with 1/4 c. of the cherry juice.

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