Cherries 'N Cream Roll

12 ingredients
3 steps

Ingredients

  • 1 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs
  • 3/4 c. sugar
  • 1 Tbsp. frozen orange juice concentrate, thawed
  • 2 Tbsp. water
  • 10x sugar (powdered)
  • 1 (21 oz.) can cherry pie filling
  • 1 pt. heavy cream
  • 1/2 c. 10x sugar (powdered)
  • 1/2 tsp. almond extract

Directions

  1. 1
    Grease a 15 x 10 x 1-inch jelly roll pan.
  2. 2
    Line bottom with waxed paper, grease wax paper.
  3. 3
    Preheat oven to 375°.

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