Cherry-Almond Pie

6 ingredients
5 steps

Ingredients

  • 2 1/2 Tbsp. tapioca
  • 1/8 tsp. salt
  • 1 c. sugar
  • 3 cans water-packed red sour cherries, drained
  • 1/2 c. cherry juice
  • 1/2 tsp. almond extract

Directions

  1. 1
    Mix ingredients and let stand 15 minutes.
  2. 2
    Pour into 9-inch pie shell.
  3. 3
    Dot with 1 tablespoon butter.
  4. 4
    Add top crust.
  5. 5
    Bake at 425° for about 50 minutes.

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