Cherry And Lime Marshmallows

6 ingredients
2 steps

Ingredients

  • 3/4 cup powdered sugar + 1/2 tbsp
  • 1/2 tbsp cornstarch
  • 2 tsp powdered gelatin
  • 7 tsp cherry juice
  • 7 tsp lime juice
  • 2 tbsp coconut flakes

Directions

  1. 1
    Grease a 3 1/2 x 5 inch baking pan with oil then mix 1/2 tbsp powdered sugar with the cornstarch and dust the tray. Bloom 1 1/2 tsp gelatin in the cherry juice and 1/2 tsp gelatin in the lime juice. Bring the cherry juice to a boil then whisk in 1/2 the remaining powdered sugar. Transfer the cherry sugar mixture to the tray and smooth.
  2. 2
    Bring the lime gelatin to a boil and mix in the remaining powdered sugar. Spread over the cherry marshmallow, smooth and top with coconut flakes. Refrigerate for at least 1 hour before cutting into cubes with an oiled knife.

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