Cherry Angel Squares

5 ingredients
6 steps

Ingredients

  • 1 (10-inch) angel food cake
  • 1 can cherry pie filling
  • 1 pkg. instant vanilla pudding mix
  • 2 c. milk
  • 1 c. sour cream

Directions

  1. 1
    Break angel food cake into chunks and place half in bottom of 9 x 9-inch pan.
  2. 2
    Spread pie filling over cake; top with remaining cake chunks.
  3. 3
    Mix pudding with milk as directed on package.
  4. 4
    Stir in sour cream.
  5. 5
    Pour over cherry cake mixture and let stand in refrigerator overnight.
  6. 6
    Serves 8 to 10.

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