Cherry Angel Trifle
5 ingredients
1 steps
Ingredients
- 1 (.3 oz.) pkg. sugar-free cherry gelatin
- 1 c. boiling water
- 1 prepared angel food cake (10-inch), cut into 1-inch cubes
- 1 (20 oz.) can light cherry pie filling
- 1 (8 oz.) carton frozen nonfat whipped topping, thawed
Directions
-
1Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-quart trifle or serving bowl. Top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
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