Cherry-Apple Jam

Directions

1. 1
   Chop cherries fine, reserving juice.
2. 2
   This will make 3 cups chopped fruit.
3. 3
   Combine cherries, apple and lemon juice.
4. 4
   Add pectin and mix well.
5. 5
   Bring to a boil, stirring often.
6. 6
   Boil hard, uncovered, for 1 minute.
7. 7
   Remove from heat, quickly skim off foam with a metal spoon.
8. 8
   Put into hot clean half pint jars.
9. 9
   Process in boiling water bath for 15 minutes.
10. 10
    Start timing when water begins to boil.
11. 11
    Makes about 5 half pints.
12. 12
    Contains 36 calories per 2 teaspoons.