Cherry Apple Kale Slaw

11 ingredients
3 steps

Ingredients

  • FOR THE DRESSING:
  • 1/4 cups Olive Oil
  • 2 Tablespoons Tahini
  • 1 Tablespoon Agave
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 teaspoons Salt
  • FOR THE SALAD:
  • 8 cups Kale, De-ribbed And Sliced Into Ribbons
  • 4 cups Red Cabbage Shredded
  • 1 whole Apple, Sliced Thin
  • 1 cup Dried Cherries

Directions

  1. 1
    For the dressing: In a small bowl, whisk together the olive oil, tahini, agave, balsamic vinegar and salt. Set aside.
  2. 2
    For the salad: Place the kale and cabbage in a large bowl and massage it with your hands until the kale has reduced in volume just a bit. Add the apples, dried cherries and dressing. Continue massaging, working the dressing into the slaw, until the kale is moderately wilted.
  3. 3
    Serve immediately or store covered in the refrigerator up to 3 days.

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