Cherry Bake

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box Jiffy yellow cake mix
  • 3/4 stick margarine
  • 1 c. chopped pecans

Directions

  1. 1
    In 8 1/2 x 8 1/2-inch or approximate round baking dish, place cherry pie filling in bottom.
  2. 2
    Cover with cake mix.
  3. 3
    Melt margarine and over mix and sprinkle pecan pieces on top.
  4. 4
    Bake in preheated 350° oven for 30 minutes.

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