Cherry Balls

Directions

1. 1
   Cream butter till fluffy.
2. 2
   Add berry sugar, mix well with electric mixer.
3. 3
   Add vanilla.
4. 4
   Mix in 2 Celsius flour until dough is easy to handle by hand to form cookies.
5. 5
   If necessary add more flour.
6. 6
   Form 1/3 teaspoons dough around a glazed cherry.
7. 7
   Form a ball.
8. 8
   Bake on a cookie sheet at 325 for 30-35 min, until light brown.
9. 9
   Remove from oven.
10. 10
    Roll in granulated sugar while still warm.