Cherry Barbeque Sauce
8 ingredients
2 steps
Ingredients
- 1 meduim onion
- 3 cloves garlic
- 1 Tablespoon chili powder
- 2 cans of crushed tomatoes
- 1/2 cup orange juice (juice of about 2 oranges)
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1 cup frozen sweet cherries
Directions
-
11. In a meduium saucepan, cook the onion over meduium-high heat until it softens, about 8 minutes. Add the garlic and chili powder and cook for 1 minute more. Add the tomatoes, orange juice, ketchup, brown sugar and cherries and cook for 5 minutes, stirring frequently.
-
22. Transfer mixture to a blender or food processor and blend until smooth. Transfer to a plastic container and refridgerate until ready to use or for up to one week.
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