Cherry Bars

Directions

1. 1
   Cream margarine and sugar. Add eggs, one at a time, stirring after each. Add flour and vanilla, mix well.
2. 2
   Spread 3/4 batter into greased 9x13 pan, cover with cherry pie filling, and drop remaining batter by spoonfuls over the pie filling.
3. 3
   Bake at 350 degrees for 35-45 minutes.
4. 4
   Sprinkle with powdered sugar while still hot.