Cherry Bars

Name: Cherry Bars
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 14 teaspoon almond extract; 3 cups all-purpose flour; 1 teaspoon salt; 2 (21 ounce) cans cherry pie filling; 1 cup confectioners' sugar; 12 teaspoon vanilla extract; 12 teaspoon almond extract; 2 tablespoons milk

12 ingredients

14 steps

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
14 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon salt
2 (21 ounce) cans cherry pie filling
1 cup confectioners' sugar
12 teaspoon vanilla extract
12 teaspoon almond extract
2 tablespoons milk

Directions

1

In a large mixing bowl, cream butter and sugar.
2

Add eggs, one at a time, beating well after each addition.
3

Beat in the extracts.
4

Combine flour and salt; add to the creamed mixture.
5

Mix just until combined.
6

Spread 3 cups batter into a greased 15-in.
7

x 10-in.
8

x 1-in.
9

baking pan.
10

Spread with pie filling.
11

Drop the remaining batter by teaspoonfuls over filling.
12

Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean.
13

Cool on a wire rack.
14

Combine the glaze ingredients; drizzle over bars.