Cherry Bars

7 ingredients
4 steps

Ingredients

  • 2 sticks soft margarine
  • 1 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 4 eggs
  • 3 c. flour
  • 2 cans cherry pie filling or choice

Directions

  1. 1
    Cream margarine, sugar, flavorings and eggs; add flour. Spread 3/4 batter on a greased 15 1/2 x 10 1/2-inch aluminum cookie sheet.
  2. 2
    Add pie filling on top of the batter and then add the rest of the batter.
  3. 3
    Dot on top of the pie filling and bake. (Bake at 350° for 45 minutes.) Let cool for 1/2 hour, then drizzle icing back and forth on top of everything.
  4. 4
    Let set 1 hour and cut into squares.

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