Cherry Bbq Sauce

13 ingredients
4 steps

Ingredients

  • 1 teaspoon Grapeseed Oil
  • 1 whole Medium Sized Yellow Onion, Chopped
  • 4 cloves Garlic, Minced
  • 1-1/2 cup Fresh Ripe Cherries, Stems Removed And Pitted
  • 1-3/4 cup Crushed Tomatoes
  • 1/2 cups Fresh Squeezed Orange Juice
  • 1/2 cups Ketchup
  • 1 Tablespoon Honey
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Ground Red Pepper
  • 1 teaspoon Paprika
  • 2 teaspoons Liquid Smoke

Directions

  1. 1
    In a saucepan, add grapeseed oil and the chopped onion. Saute until onion is translucent and turning brown, about 12-15 minutes. Add the garlic, saute an additional 3 to 5 minutes. Add the cherries, mix into the garlic and onion and cover, allowing cherry juice to begin to leech out, about 3 minutes.
  2. 2
    Uncover and add the crushed tomatoes, orange juice, ketchup, honey, apple cider vinegar, chili powder, ground red pepper, paprika and liquid smoke. Bring to a full boil and allow to bubble 5 to 10 minutes. Transfer the contents of the saucepan to an emulsion blender. Emulsify until very smooth.
  3. 3
    Optional for a thicker sauce: Transfer the sauce back to the saucepan and simmer on medium-low for 30 to 40 minutes in order to thicken. The sauce should be barely bubbling and be sure to stir periodically. Allow sauce to cool before transferring it to a container. If need be, allow it to cool more in the container before refrigerating it.
  4. 4
    Keep refrigerated for use for up to 1 week.

Products Matching These Ingredients

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