Cherry Bisque

7 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can evaporated milk
  • 1 small pkg. cherry jello
  • 1 1/2 c. boiling water
  • 1/4 c. sugar
  • rind and juice of 1 1/2 lemons
  • 1/8 tsp. salt
  • 2 c. vanilla wafers

Directions

  1. 1
    Thoroughly chill milk overnight.
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Add lemon juice, rind, salt and sugar.
  4. 4
    Stir well.
  5. 5
    Jell slightly.

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