Cherry Bomb Chicken

Name: Cherry Bomb Chicken
Ingredients: 1/2 cup light soy sauce; 1 (10 ounce) jar cherry preserves; 3 garlic cloves, minced; 1/4 cup dijon-style mustard; 1 teaspoon hot pepper sauce (to taste); 4 -5 lbs chicken parts, rinsed and patted dry; green onion, sliced lengthwise

7 ingredients

9 steps

Ingredients

1/2 cup light soy sauce
1 (10 ounce) jar cherry preserves
3 garlic cloves, minced
1/4 cup dijon-style mustard
1 teaspoon hot pepper sauce (to taste)
4 -5 lbs chicken parts, rinsed and patted dry
green onion, sliced lengthwise

Directions

1

In small saucepan, mix soy sauce, preserves, garlic and mustard.
2

Stir over med heat just until preserves are melted and mix is well blended.
3

Season to taste with hot pepper sauce. Cool.
4

Arrange chicken in single layer in baking dish just large enough to hold pieces.
5

Pour sauce over all and turn to coat evenly.
6

Cover and refrigerate at least 2 hours or up to 1 day.
7

Lift chicken from marinade, collecting remaining marinade in small bowl.
8

Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
9

Garnish with green onions.