Cherry Bombs

Name: Cherry Bombs
Ingredients: 1 cup vanilla ice cream, softened if necessary; 2 chocolate-covered cherries; 2 tablespoons seedless raspberry jam; 1/3 cup chocolate hard-shell ice cream topping; 1/4 cup whipped cream; 2 tablespoons chocolate syrup

6 ingredients

3 steps

Ingredients

1 cup vanilla ice cream, softened if necessary
2 chocolate-covered cherries
2 tablespoons seedless raspberry jam
1/3 cup chocolate hard-shell ice cream topping
1/4 cup whipped cream
2 tablespoons chocolate syrup

Directions

1

Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.
2

Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm.
3

Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.