Cherry Booze

Directions

1. 1
   Wash and stem cherries gently so as not to bruise them; dry on towel.
2. 2
   Place cherries in 2qt jar and pour sugar over them.
3. 3
   DO NOT STIR OR SHAKE!
4. 4
   Pour liquor over cherries and sugar, cover w/lid.
5. 5
   DO NOT STIR!
6. 6
   Let stand undisturbed for 3 months.
7. 7
   Strain into (2) 1qt bottles.
8. 8
   Fruit will have dissolved and both color and flavor the liquid.
9. 9
   NOTE: If using plums, red meated make nicer color and sweeter.