Cherry Breeze

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 carton Cool Whip
  • 1 can cherry pie filling
  • 1 graham cracker pie crust

Directions

  1. 1
    Beat cream cheese with mixer until light and fluffy.
  2. 2
    Add Eagle Brand and blend thoroughly.
  3. 3
    Stir in lemon juice and Cool Whip.
  4. 4
    Pour into crust.
  5. 5
    Refrigerate 2 to 3 hours.
  6. 6
    Top with chilled pie filling before serving.

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