Cherry Breeze

6 ingredients
7 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. lemon juice
  • 1 can chilled cherry pie filling (1 lb. 5 oz.)

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk and blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Turn into crust.
  5. 5
    Refrigerate 3 or 4 hours or until firm.
  6. 6
    (Do not freeze.)
  7. 7
    Top with cherry pie filling before stirring.

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