Cherry Breeze Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 8 oz. pkg. cream cheese
  • 1/2 c. ReaLemon
  • 1 can chilled cherry pie filling
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Beat cheese until light and fluffy.
  2. 2
    Add Eagle Brand milk (condensed) and beat thoroughly.
  3. 3
    Stir in lemon juice and vanilla. Turn into crust.
  4. 4
    Refrigerate 3 to 4 hours until firm.
  5. 5
    Top with cherry pie filling before serving.

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