Cherry Brunch Muffins
11 ingredients
4 steps
Ingredients
- 1 egg
- 3/4 c. milk
- 1/4 c. vegetable oil
- 3 Tbsp. maraschino cherry syrup
- 2 c. all-purpose flour*
- 1/4 c. sugar
- 1/4 c. chopped maraschino cherries
- 3 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. chopped almonds
Directions
-
1Heat oven to 375°.
-
2Grease bottoms of 12 medium muffin cups or line with paper baking cups.
-
3Beat egg, stir in milk, oil and cherry syrup.
-
4Mix in flour, 1/4 cup sugar, cherries, baking powder and salt just until flour is moistened.
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