Cherry Bundt Cake

Name: Cherry Bundt Cake
Ingredients: 1 1/2 cups sugar; 8 ounces cream cheese, soft; 1 cup butter or 1 cup margarine; 1 1/2 teaspoons vanilla; 4 eggs; 2 1/4 cups sifted cake flour; 1 1/2 teaspoons baking powder; 3/4 cup well drained,chopped maraschino cherry; 1/2 cup pecans; Icing glaze; 1 1/2 cups icing sugar; 2 tablespoons milk

12 ingredients

1 steps

Ingredients

1 1/2 cups sugar
8 ounces cream cheese, soft
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
3/4 cup well drained,chopped maraschino cherry
1/2 cup pecans
Icing glaze
1 1/2 cups icing sugar
2 tablespoons milk

Directions

1

["heat the oven to 325.", "In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.", "Add the eggs one at a time and mix well after each one.", "gradually add 2 cups of the flour with baking powder.", "Mix well.", "Toss remaining 1/4 cup of flour with cherries and chopped nuts.", "Fold into the batter.", "Grease a 10\" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.""