Cherry Burst Pie

8 ingredients
3 steps

Ingredients

  • 1 Keebler graham cracker crust (6 oz.)
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1/2 tsp. vanilla flavoring
  • 4 oz. Cool Whip, thawed
  • 1 c. crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1/2 c. maraschino cherries, chopped

Directions

  1. 1
    Combine milk, lemon juice and vanilla.
  2. 2
    Mix until blended. Fold in remaining ingredients, one at a time.
  3. 3
    Mix well after each addition.

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