Cherry Burst Pie

Name: Cherry Burst Pie
Ingredients: 1 Keebler Ready-Crust graham cracker pie crust (6 oz.); 1 can sweetened condensed milk; 1/4 c. lemon juice; 1/2 tsp. vanilla; 4 oz. Cool Whip, thawed; 1 c. crushed pineapple, drained; 1/2 c. chopped pecans; 1/2 c. maraschino cherries, chopped

8 ingredients

6 steps

Ingredients

1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
1 can sweetened condensed milk
1/4 c. lemon juice
1/2 tsp. vanilla
4 oz. Cool Whip, thawed
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Directions

1

In a medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in remaining ingredients, one at a time, mixing well after each addition.
2

Mound mixture into crust.
3

Freeze until firm, 2 to 3 hours.
4

Let stand for 10 to 15 minutes before serving.
5

Preparation time:
6

15 minutes.