Cherry Burst Pie

8 ingredients
6 steps

Ingredients

  • 1 Keebler graham cracker crust
  • 1 can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1/2 tsp. vanilla
  • 4 oz. Cool Whip, thawed
  • 1 c. crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1/2 c. maraschino cherries, chopped

Directions

  1. 1
    In medium bowl, combine condensed milk, lemon juice and vanilla.
  2. 2
    Mix until well blended.
  3. 3
    Fold in remaining ingredients, one at a time, mixing well after each addition.
  4. 4
    Spoon mixture into crust.
  5. 5
    Freeze until firm, 2 to 3 hours.
  6. 6
    Serve at room temperature.

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