Cherry Buster

Name: Cherry Buster
Ingredients: 3 tablespoons unsweetened cocoa powder; 3 tablespoons sugar; 1 tablespoons white corn syrup; 1 tablespoon boiling hot water; 1 shot espresso, to taste; 1 tablespoon cherry syrup; 1 tablespoon Bongo Java mocha syrup; 2 shots espresso, hot; 12 ounces steamed milk; Whipped cream (optional)

10 ingredients

6 steps

Ingredients

3 tablespoons unsweetened cocoa powder
3 tablespoons sugar
1 tablespoons white corn syrup
1 tablespoon boiling hot water
1 shot espresso, to taste
1 tablespoon cherry syrup
1 tablespoon Bongo Java mocha syrup
2 shots espresso, hot
12 ounces steamed milk
Whipped cream (optional)

Directions

1

To make mocha syrup, mix all ingredients except espresso.
2

Add espresso to desired strength.
3

For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug.
4

Add the hot shots of espresso and swirl the chocolate and syrup together.
5

Pour in steamed milk.
6

Add whipped cream if desired.