Cherry Buttermilk Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. margarine
  • 3 eggs
  • 3 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 c. chopped nuts
  • 1 large bottle maraschino cherries (save juice)
  • 1 tsp. vanilla

Directions

  1. 1
    Grease and flour tube pan.
  2. 2
    Cream sugar and margarine together.
  3. 3
    Add eggs, one at a time, beating well.
  4. 4
    Add sifted flour, soda and salt gradually with buttermilk.
  5. 5
    Add chopped nuts, cherries and vanilla.
  6. 6
    Bake at 350° for 1 hour and 15 minutes. Cool and frost with icing.

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